What to expect:
Inspired by the weather of the day, Cornelius serves you its famous Meteorological Menu (3 courses) of exquisite seafood and trimmings, prepared using innovative culinary techniques and with a genuine passion for seafood. On beautiful summer days, the restaurant opens the sliding doors and sets up tables on the quay, where they serve lighter dishes. When the weather is less favourable, they create a cosy atmosphere indoors and serve food with stronger flavours, and light a fire in the hearth and candles. Every season – every day – it offers unique and exciting culinary experiences on Holmen.