Cornelius Seafood Restaurant
Experience one of the finest seafood restaurants in Norway on a small island outside Bergen.
Just outside the city of Bergen, you will find one of the most exotic attractions in the whole of Western Norway’s archipelago. Cornelius is one of Norway’s best seafood restaurants. It is situated right by the sea on a small island with spectacular views of the fjord, mountains, skerries, and passing boats and ships. Nothing beats the taste and texture of a seafood that has just been caught from the cold and clear waters.
This is an optional add-on. The package price will appear during the regular tour booking process.
What to expect:
Inspired by the weather of the day, Cornelius serves you its famous Meteorological Menu (3 courses) of exquisite seafood and trimmings, prepared using innovative culinary techniques and with a genuine passion for seafood. On beautiful summer days, the restaurant opens the sliding doors and sets up tables on the quay, where they serve lighter dishes. When the weather is less favourable, they create a cosy atmosphere indoors and serve food with stronger flavours, and light a fire in the hearth and candles. Every season – every day – it offers unique and exciting culinary experiences on Holmen.
Included: boat transfer from/to Bryggen, 3 course Meterological Menu (no drinks included)
Departure: 18:00 from Dreggekaien on Bryggen
Available: All year. The restaurant is closed on Sundays.
Please inform us when booking if you have any special dietary requirements.
A dinner at Cornelius Restaurant can be added to many of our tours. The package price will appear during the regular tour booking process.