RE-NAA: Where every bite becomes a masterpiece
At RE-NAA, Stavanger’s three-Michelin-star treasure, every bite tells a story. Chef Sven Erik Renaa masterfully crafts a daily-changing, multi-course seafood tasting menu inspired by the finest seasonal ingredients. Highlighting the best from the sea, fjords, forests, and mountains of the rich Stavanger region, each dish embodies the essence of Norway.
With its intimate atmosphere and impeccable service, RE-NAA offers more than just a meal; it delivers an extraordinary journey through Norwegian cuisine.
In 2024, RE-NAA earned its coveted third Michelin star, joining an elite circle of only 148 restaurants worldwide to hold this extraordinary distinction.