Photo by Henriette Heimdal A taste of Stavanger: RE-NAA Duration 3 days (2 nights) Season All year, Spring, Summer, Autumn, Winter Start / End Stavanger / Stavanger Whats included See full list of inclusions Date for Bookings January - December Best for A table at 3-Michelin-star RE-NAA restaurant A 3-day luxury Stavanger city break Street art + premium dining combination We are a Norwegian travel curator, connecting you with handpicked experiences in all of Norway. We craft the itineraries, so you can travel on your own - knowing that you have made the most of your time From 10000 NOK / person Book now Scroll to itinerary Trip FAQs Share Norway Culinary Tours: A Taste of Stavanger with RE-NAA This 3-day Stavanger food tour package centers on a reservation at RE-NAA, Norway's second restaurant to achieve three Michelin stars. Two nights in central Stavanger including one dinner where Chef Sven Erik Renaa's daily-changing seafood menus showcase what makes Rogaland's waters and landscapes exceptional. RE-NAA earned its third Michelin star in 2024, joining an exclusive global tier of restaurants recognized for cooking worth a special journey. The multi-course tasting menu changes daily based on what Norwegian waters and Rogaland farms provide – whole langoustines from local boats, scallops hand-dived that morning, vegetables from farms the kitchen knows personally. Chef Renaa built his reputation on knowing exactly where ingredients come from and letting their quality speak. The restaurant operates with extremely limited seating; we work directly with them to confirm reservations, though availability remains subject to capacity. Perfect for food-focused travelers seeking Norway's highest-level dining without booking complications. The format delivers the three-Michelin-star experience alongside flexibility to explore Stavanger independently, with optional additions including NuArt street art walking tour (two-hour guided tour through 20 years of festival history), Pedersgata food tour (sampling diverse cuisines along Stavanger's most international street), Lysefjord cruise, or RIB safari through dramatic fjord landscapes. At RE-NAA, every detail tells a story of craftsmanship, season, and place. Photo by Henriette Heimdal. Every plate, is a piece of Norway. Photo by Henriette Heimdal. Harbor lights and coastal vibes in Stavanger. Photo by Bob Engelsen. Take a stroll through Stavanger’s old town. Photo by Sven-Erik Knoff. Fargegata embodies Stavanger’s creative soul, warm, vibrant, and welcoming. Photo by Marit Tynning Henriksen. 3 day itinerary Day 1/3 First night in Stavanger Show lessView day Photo by Ruben Soltvedt | Fjord Norway Photo by Ruben Soltvedt | Fjord Norway Photo by Fredrik Ahlsen | Maverix Media | Visit Norway Enjoy your first night in Stavanger! Welcome to Stavanger - Art, flavor and first impressions Upon arrival in Stavanger, check into your centrally located hotel before exploring the city. Gamle Stavanger contains 173 white wooden houses from the 18th and 19th centuries on cobblestone streets – Norway's largest preserved collection of this architectural style. The harbor area features restaurants and waterfront walking paths. Fargegaten (Color Street) displays painted wooden facades. Optional NuArt street art walking tour available during checkout – two-hour guided tour covering Stavanger's transformation through 20 years of the NuArt Festival, explaining murals and installations by international artists throughout the city center. Included Meals Included Transport Accommodation 2 nights in Stavanger Day 2/3 The RE-NAA experience Show lessView day RE-NAA is housed in the beautifully renovated 1930s functionalist Eilert Smith Hotel. Photo by Henriette Heimdal Take your time to explore Stavanger at your own pace. Photo by Per Christian Lind | Visit Norway The RE-NAA experience - From street food to three stars Spend your day exploring Stavanger. The Norwegian Canning Museum covers the sardine industry that built the city's early wealth. The Norwegian Petroleum Museum explains the North Sea oil industry. Stavanger Cathedral dates from the 12th century. Optional Pedersgata food tour available during checkout – 2.5-hour guided sampling tour along Stavanger's most diverse food street, featuring traditional Norwegian dishes alongside international cuisines that reflect the area's immigrant communities. Your included dinner at RE-NAA features a multi-course seafood tasting menu that changes daily based on ingredient availability. The restaurant occupies the renovated 1930s functionalist Eilert Smith Hotel building. The experience typically spans several hours with optional wine pairings available at the restaurant. Included Meals Breakfast, Dinner Included Transport Accommodation Stavanger Day 3/3 Explore the Lysefjord Show lessView day Enjoy the breathtaking views of the Lysefjord. Photo by Bob Engelsen Explore the Lysefjord before your departure Your final morning in Stavanger. Explore areas you missed on previous days or revisit favorite locations. Local cafés throughout the city center serve breakfast and coffee. Optional activities available during checkout include silent electric Lysefjord cruise (gliding past Preikestolen cliff and waterfalls on electric-powered vessel) or RIB safari through Lysefjord (high-speed zodiac access to waterfalls, caves, and close-up views of cliff formations). Tour concludes after checkout. Included Meals Breakfast Included Transport Accommodation What's included in this self-guided package A table at RE-NAA – no waiting! (Exclusive to Fjord Travel Norway), and a multi-course tasting menu curated by Chef Renaa. RE-NAA's complete 'A taste of RE-NAA' menu, featuring the finest seafood and produce from Rogaland's fjords, mountains, and forests, with optional sommelier-selected wine pairings available at the restaurant. Discover Norway's culinary capital: A two-night stay in the heart of Stavanger positions you perfectly for exploring the city's highlights on foot. Exciting activities, included and optional: Enjoy a thrilling RIB safari through the fjords, or a guided food tour along Pedersgata. FAQS Here you´ll find answers to some of the most common questions we get asked. Go to our FAQs Payment and deposit policy At the time of booking, a non-refundable deposit of 20% of the total price is required. This deposit is refundable only if we are unable to confirm your booking. Full payment is due 65 days before departure for tours including a cruise with Hurtigruten or Havila Voyages, and 45 days before departure for all other tours. If you book within 65 or 45 days of departure, full payment is required at the time of booking. How do I get from the airport to the hotel? This depends on the city you're traveling to. Oslo: Train, Flytoget, taxi, or airport bus. Bergen: Airport bus, Bybanen (light rail), or taxi. Where can I find my itinerary once my trip is booked? You can find your updated itinerary at My Page. Click on each item for more details. Do I need a visa to visit Norway? Updated information can be checked at the following link. Does it cost anything to change or move my booking? Yes, if you want to make changes or move your booking, there will be an additional charge. Contact us via email for more information. How do I check price and availability? To check prices and availability, click the 'Book Now!' button or open the order details card in the bottom right corner. Here, you can enter the number of travelers, how many rooms you need and select your preferred travel dates. Note that prices may vary daily due to dynamic pricing from our partners. For a more customized experience, you may add excursions or activities, choose your preferred hotel and select your room or cabin type at checkout. Get inspired See All From wooden wonders to modern marvels: Norwegian architecture explored Hungry for something surprisingly tasty? 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