Photo by Henriette Heimdal

A taste of Stavanger: RE-NAA

Duration 3 days (2 nights)
Season All year, Spring, Summer, Autumn, Winter
Start / End

Stavanger / Stavanger

Date for Bookings

January - December

From 11950 NOK / person

Norway Culinary Tours: A Taste of Stavanger with RE-NAA

Ready for the ultimate Norwegian gastronomic tour? This three-day Stavanger experience centers around a table at RE-NAA, one of only 148 three-Michelin-star restaurants worldwide. Chef Sven Erik Renaa's daily-changing seafood menu showcases the best of Rogaland's coast and countryside—the kind of dining experience that typically requires booking months in advance. We work directly with the restaurant to secure your reservation, though tables remain limited and subject to availability (this is the real deal, after all).

Beyond the exceptional dining, you'll explore Stavanger's dual identity as Norway's culinary capital and street art hub. Wander through vibrant NuArt murals with expert guides who know the 20-year festival history, explore the charming old town's white wooden houses dating back to the 1700s, and consider adding an optional RIB boat safari through the dramatic Lysefjord. Your centrally located hotel positions you right in the heart of it all—from Michelin-starred kitchens to colorful street corners.

Grab one of these rare spots before someone else does. Your taste buds will thank you forever.

Kitchen at RE-NAA
At RE-NAA, every detail tells a story of craftsmanship, season, and place. Photo by Henriette Heimdal.
Herring and potato served at RE-NAA
Every plate, is a piece of Norway. Photo by Henriette Heimdal.
Summer night at the harbor of Stavanger with blue sky and pink clouds
Harbor lights and coastal vibes in Stavanger. Photo by Bob Engelsen.
Take a stroll through Stavanger’s old town. Photo by Sven-Erik Knoff.
Street art in Fargegata in Stavanger
Fargegata embodies Stavanger’s creative soul, warm, vibrant, and welcoming. Photo by Marit Tynning Henriksen.
Three Michelin stars

3 day itinerary

Whats included in this package

  • A table at RE-NAA – no waiting! (Exclusive to Fjord Travel Norway).
  • RE-NAA's complete 'A taste of RE-NAA' menu, featuring the finest seafood and produce from Rogaland's fjords, mountains, and forests, with optional sommelier-selected wine pairings available at the restaurant.
  • Discover Norway's culinary capital: A two-night stay in the heart of Stavanger positions you perfectly for exploring the city's highlights on foot.
  • Exciting activities, included and optional: Enjoy a thrilling RIB safari through the fjords, or a guided food tour along the iconic "Pedersgadå".

FAQS

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Questions about our tours?

Phone

Available 08:30 - 15:00 Mon-Fri.
+47 55 13 13 10