A taste of Oslo: Kontrast

Duration 3 days
Season All year
Start / End

Oslo / Oslo

Date for Bookings

January - December

Best for

  • A Michelin 2-star & Green Star dining experience
  • Getting a guaranteed table reservation at Kontrast
  • Experiencing sustainable Nordic cuisine by Chef Svensson


We are a Norwegian travel curator, connecting you with handpicked experiences in all of Norway. We craft the itineraries, so you can travel on your own - knowing that you have made the most of your time

From 8150 NOK / person

Oslo fine dining experience at its absolute peak

This 3-day Oslo package centers on a guaranteed reservation at Kontrast, the city's Michelin two-star restaurant with Green Star for sustainability. Two nights in central Oslo including one dinner where seasonal tasting menus feature foraged herbs, wild-caught seafood, and locally sourced Norwegian ingredients.

Kontrast operates with limited seating, making independent reservations difficult to secure. Your guaranteed table provides access without standard booking challenges. The multi-course menu changes seasonally to reflect ingredient availability, with the restaurant focusing on minimal environmental impact while maximizing flavor.

Perfect for food-focused travelers seeking Oslo's fine dining scene without booking complications. The format delivers the Michelin experience alongside flexibility to explore Oslo independently, with optional additions including Oslo Pass (unlimited public transport plus museum entry), evening fjord cruise with Norwegian shrimp buffet, or beer tasting at Ølakademiet covering Viking-era brews through modern craft beer.

Food made with tweezers at Kontrast in Oslo
Discover why Kontrast holds two Michelin stars and a Green Star — exquisite cuisine rooted in sustainability. Photo by Kontrast.
Chefs working in Michelin kitchen
The beating heart of Kontrast: a space where ideas evolve into edible art. Photo by Marit Tynning Henriksen.
Chefs cooking in michelin kitchen
Behind every dish is a team committed to flavor, craft, and conscious cooking. Photo by Marit Tynning Henriksen.
A culinary masterpiece shaped by nature. Photo by Kontrast.
People eating at outdoor restaurant.
Savor the city and Oslo’s charm. Photo by Nancy Bundt | Visit Norway
From Michelin-starred dining to historic streets, explore Telthusbakken near Kontrast. Photo by Marit Tynning Henriksen.
Two Michelin starts with one green sustainable

3 day itinerary

What’s included in this self-guided package

  • A guaranteed table at Kontrast – no waiting! (Exclusive to Fjord Travel Norway), and a multi-course tasting menu curated by Chef Svensson.
  • Discover Norway's culinary hotspot: A two-night stay in the capital of Norway, Oslo, breakfast buffet included.
  • Exciting optional activities: Enjoy an evening fjord cruise with Norwegian shrimp buffet, or learn about Norway’s beer brewing traditions with a beer tasting with Ølakademiet.

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Phone

Available 08:30 - 15:00 Mon-Fri.
+47 55 13 13 10