Timeless craftsmanship
Under the leadership of Bent Stiansen, who became the first Norwegian to win the prestigious Bocuse d'Or in 1993, Statholdergaarden has continuously pushed the boundaries of Nordic gastronomy.
Stiansen’s philosophy is deeply rooted in a commitment to quality and respect for ingredients, ensuring that every dish reflects Norway’s culinary heritage with a modern and refined touch.
His dedication to excellence has earned the restaurant its Michelin star, making it a must-visit for gourmet travelers worldwide.
With its intimate atmosphere, impeccable service, and ever-evolving menu, Statholdergaarden stands as one of Oslo’s most distinguished dining experiences. The restaurant masterfully balances history, innovation, and world-class flavors.
Photo by Statholdergaarden