If Bekkjarvik wasn’t already charming enough, it went ahead and gave us Beckerwyc House, a boutique hotel with sweeping views of the water and the very definition of seaside sophistication.
The hotel’s restaurant Mirabelle is run by Ørjan Johannessen, a Bocuse d’Or-winning chef (which, if you’re not fluent in foodie, basically means Michelin-level magic). Here, seafood is treated like royalty and plated to perfection. This isn’t just dinner; it’s the kind of experience that makes you consider writing a love letter to the chef.
And between you and us – if you’re looking for exclusive dining in Bergen, you may as well come straight here. Bekkjarvik Gjestgiveri is another culinary experience disguised as an overnight stay.
This 17th-century guesthouse is run by the Johannessen family, and from the moment you step inside, you instantly feel at home. Maybe it’s the smell of fresh bread wafting from the kitchen? Or perhaps it’s the beautifully restored furnishings and the cozy, yet elegant rooms where you wake up to a symphony of seagulls?
Photo by Mathias Falcone | Visit Bergen