Located in the heart of Stavanger, Norway, RE-NAA has earned its place as the second Norwegian restaurant to hold three Michelin stars. This world-class dining experience is now more accessible than ever through our "A Taste of Stavanger" experience, which offer a seamless way to indulge in RE-NAA’s exquisite multi-course tasting menu. But what is it that makes this restaurant so remarkable, and who are the people driving its success?
Meet the team
At the helm of RE-NAA is Sven Erik Renaa, a chef whose dedication and precision have redefined Norwegian fine dining. Originally from Trøndelag, Sven Erik chose Stavanger as the home for his culinary ambitions—a decision rooted in the region's abundant natural resources and vibrant food culture.
Sven Erik is not just the head chef but also the co-owner of RE-NAA, alongside his wife, Torill Renaa. With decades of experience, his career spans roles in top kitchens, accolades as a competition coach, and a reputation as one of Norway’s most innovative chefs.
His vision for RE-NAA goes beyond creating exquisite dishes; it’s about storytelling through food, deeply rooted in the seasons and landscapes of Norway.
The magic of RE-NAA would not be complete without Torill Renaa. Torill plays a central role in the restaurant’s success, dedicating herself to creating a warm and inviting dining experience.
With training as a sommelier and waiter, she brings formidable expertise to the table. As a maître d’ at the European Bocuse d’Or finals in 2024 and winner of a prestigious Food Culture Award in 2020, she has a passion for recruiting talent to the hospitality industry and promoting the art of service.
Torill is renowned for building strong service teams and crafting dining experiences that balance pride, respect, warmth, and charm. Her dedication amplifies what Sven Erik expresses on the plate through the restaurant’s atmosphere, service, and organization, making RE-NAA a true collaboration of culinary and hospitality excellence.
Photo by Henriette Heimdal
The journey to three stars
RE-NAA’s ascent to the pinnacle of the Michelin Guide has been nothing short of extraordinary. In 2016, the restaurant became the first outside Oslo to earn a Michelin star in the Nordic MICHELIN Guide. This recognition was not only a milestone for RE-NAA but also for Stavanger’s burgeoning culinary scene. The restaurant retained this star year after year, consistently demonstrating its commitment to excellence.
In 2020, RE-NAA achieved a second Michelin star, solidifying its reputation as a leader in fine dining. The crowning moment came in 2024, when RE-NAA earned its third star, placing it among the world’s elite restaurants. This great achievement shows the strong dedication of Sven Erik and Torill Renaa. Their shared vision and constant pursuit of perfection set new standards in cooking.
Photo by Henriette Heimdal
The philosophy behind RE-NAA
RE-NAA is about more than just great food; it’s about bringing Norwegian nature and produce to life on every plate. The restaurant’s philosophy is rooted in showcasing local ingredients at their best, creating dishes that reflect the seasons and the landscapes from which they come.
Michelin inspectors have highlighted RE-NAA’s innovative use of regional ingredients, precise cooking, and memorable flavors. Each dish is inspired by Norway’s fjords, forests, and mountains. It turns these elements into a dining experience that feels both real and creative.
The intimate dining room, with just 22 seats, ensures a personal connection between the chefs, the food, and the guests. Every detail, from the ingredients to the presentation, is carefully thought out by the team. This makes each meal a unique journey through Norway’s natural beauty and food traditions.
Photo by Henriette HeimdalPhoto by Lars Petter PettersenPhoto by Henriette Heimdal
Why Stavanger?
Stavanger’s location and resources make it an ideal place for a world-class restaurant like RE-NAA. Known as Norway’s food capital, the city provides access to exceptional local produce, from fresh seafood to high-quality farm ingredients. Its strong focus on sustainability and collaboration with local suppliers ensures a constant flow of the best ingredients.
Choosing Stavanger also reflects Sven Erik and Torill’s desire to contribute to the city’s culinary reputation. Stavanger has a rich food culture and a supportive community that embraces innovation. This vibrant environment has played a crucial role in RE-NAA’s growth and success, making it the perfect home for their ambitious vision.
The Nordic essence
For food enthusiasts around the globe, RE-NAA is more than a restaurant; it’s a destination. The warm hospitality and innovative dishes create lasting memories in every aspect. Sven Erik and his team invite you to join a culinary journey. This experience redefines fine dining and celebrates the best of Norway in every bite.
So, what is RE-NAA? It’s a blend of passion, creativity, and precision. It’s a place where tradition meets innovation, showcasing the beauty of Norway’s nature for the world to savor. And most of all, it’s an experience you’ll never forget.
For those seeking to capture this magic, our unique experience 'A Taste of Stavanger' offer a chance to immerse yourself in the creativity, passion, and flavors that define this culinary treasure.
