Discover Statholdergaarden: where past meets present

Step into one of Oslo’s most iconic buildings and discover a restaurant where every detail tells a story.

Tucked away in the heart of Oslo, Statholdergaarden stands as a gateway to Norway’s culinary heritage. Dining here is an experience that seamlessly blends historical grandeur with contemporary Nordic cuisine.

Whether you're on a dedicated food tour of Oslo or simply want to understand why Norwegian fine dining deserves international recognition, Statholdergaarden delivers an authentic taste of Norway that stays with you long after the last bite.

Not your average dinner spot

Statholdergaarden is housed in one of Oslo’s most distinguished buildings, a historic mansion dating back to the 17th century.

Over the centuries, the building has served various purposes, but its architectural beauty has been carefully preserved.

Photo by Marit Tynning Henriksen

The restaurant’s interior exudes timeless elegance, with meticulously restored stucco ceilings (regarded as Norway's best of its kind), intricate woodwork, and an atmosphere that transports guests to a bygone era.

The delicate balance between history and modern refinement makes Statholdergaarden a truly unique dining venue.

But don’t you worry – while the staff hold themselves to the highest standards, they also strive to create a warm and relaxed atmosphere, making sure you can sit back, unwind, and fully enjoy the experience. So, dont let the elegant setting intimidate you.

Photo by Statholdergaarden

The vision of Bent Stiansen

At the heart of Statholdergaarden is chef and owner Bent Stiansen – a name that carries weight in the world of fine dining.

In 1993, Stiansen made history by becoming the first Norwegian (and Scandinavian) chef to win the Bocuse d’Or – often described as the Olympics of cooking.

One year later, he opened Statholdergaarden in this historic building alongside his wife, and today he runs the restaurant together with his daughter, Natascha Stiansen. And since 1998, Statholdergaarden has held a Michelin star – a recognition of quality and consistency that it has maintained with pride for over two decades.

Photo by Statholdergaarden

But Stiansen’s influence goes beyond the plate. He is passionate about mentoring the next generation of chefs, and the restaurant has long been a respected training ground for culinary apprentices.

This commitment to craftsmanship, innovation, and sharing knowledge is part of what makes Statholdergaarden truly special.

Photo by Statholdergaarden

Seasonal fine dining

Statholdergaarden’s menu is rooted in Norwegian tradition but always evolving. Each dish is designed to highlight the best of what’s in season – from pristine seafood to local game and vegetables – with thoughtful touches that reflect both global inspiration and deep respect for Nordic culinary culture.

Expect bold yet balanced flavors, elegant plating, and a culinary narrative that brings you closer to the land and people behind the food. The menu changes regularly, ensuring that each visit is a new discovery and culinary experience.

Curious to experience Nordic cuisine at its best?

With its rich history, Michelin-starred finesse, and heartfelt hospitality, Statholdergaarden captures the essence of what makes Norway’s capital such an exciting place to eat right now.

Oslo is fast becoming a serious food city – not because it follows trends, but because it dares to lead with honesty, quality, and creativity. And at the heart of that movement, you’ll find restaurants like Statholdergaarden – quietly exceptional, proudly Norwegian, and ready to surprise you.